ODIN Restaurant System
ODIN Restaurant system is a comprehensive solution streamline and optimize restaurant operations.
- Table Management: Efficiently manages table reservations and dining status, reducing wait times.
- Order Management: Order processing reduces errors and improves service speed.
- Menu Management: Easily updates and manages menus displays.
- Inventory Management: Tracks inventory in real-time, optimizes supply management, and reduces waste.
- Staff Management: Manages employee scheduling, attendance, and payroll.
- Billing and Payment: Facilitates billing, multiple payment methods, and loyalty programs.
- Reporting and Analytics: Provides detailed reports to help make informed business decisions.
- Customer Relationship Management (CRM): Manages customer data, loyalty programs and marketing.
ODIN WHOLESALE SYSTEM
ODIN RESTAURANT SYSTEM
1. Table Management
- Reservation management: Allows staff to manage table reservations efficiently, including setting up, modifying, and canceling reservations.
- Table assignment: Helps staff assign tables to customers based on availability and preferences.
- Table status tracking: Enables staff to track the status of tables (e.g., occupied, reserved, available, being cleaned).
2. Order Management
- Order taking: Allows waitstaff to take orders directly at the table using handheld devices or tablets, minimizing errors and speeding up service.
- Order customization: Enables customers to customize their orders based on preferences or dietary restrictions.
- Order tracking: Allows staff to track the status of orders from the moment they are placed until they are delivered to the customer.
3. Menu Management
- Menu creation and editing: Allows restaurant managers to create and update menus easily, including adding new items, changing prices, and updating descriptions.
- Menu categorization: Helps organize menu items into categories (e.g., appetizers, entrees, desserts) for easier navigation.
- Menu item tagging: Enables tagging menu items with dietary information (e.g., vegetarian, gluten-free) for customers with specific dietary needs
4. Inventory Management
- Inventory tracking: Enables restaurant managers to track inventory levels of food and beverage items in real-time.
- Automatic restocking: Alerts staff when inventory levels are low and automatically generates purchase orders for restocking.
- Ingredient tracking: Tracks usage of ingredients in menu items to help with inventory planning and cost control.
5. Staff Management
- Employee scheduling: Helps managers create and manage employee schedules, taking into account factors like availability and labor laws.
- Performance tracking: Allows managers to track employee performance metrics such as sales, tips, and customer satisfaction ratings.
- Training and certification tracking: Tracks employee training and certifications to ensure compliance with food safety regulations.
6. Billing and Payment Processing
- POS integration: Integrates with point-of-sale (POS) systems to facilitate seamless billing and payment processing.
- Splitting checks: Allows customers to split bills among multiple parties or pay separately.
- Payment flexibility: Supports various payment methods, including cash, credit/debit cards, and mobile payments.
7. Reporting and Analytics
- Sales reports: Generates reports on sales performance, including revenue by day, week, month, and year.
- Inventory reports: Provides insights into inventory usage, waste, and cost of goods sold.
- Customer analytics: Analyzes customer data to identify trends, preferences, and opportunities for marketing and loyalty programs.
8. Customer Relationship Management (CRM)
- Customer database: Stores customer information such as contact details, order history, and preferences.
- Loyalty programs: Manages customer loyalty programs, including point accrual, rewards redemption, and targeted promotions.
- Feedback management: Collects and analyzes customer feedback to improve service and customer satisfaction
Famous Point Technology (Canada) Ltd.
Rainbow Software Company
Address: 55 Albert St. Suite 100, Markham ON L3P 2T4
Tel: 647-830-3668
Email: Leo@odininter.com
Address: 400–601 West Broadway, Vancouver BC V5Z 4C2
Tel: 604-722-1803
Email: sales@odininter.com